10 min · Desi Bilona Ghee

Dal Tadka with Bilona Ghee

A spoon of A2 Desi Bilona Ghee turns everyday dal into something special.

Method

  1. Cook arhar or moong dal until soft and season with salt and haldi.
  2. Heat 1 tbsp Wholeway Bilona Ghee in a small pan.
  3. Add jeera, a pinch of hing, sliced garlic and a dry red chilli; let them sizzle.
  4. Pour the tadka over the dal.
  5. Finish with one more spoon of ghee on top before serving.